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FAQ

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FAQ

At Angus East Inc., we’ve done our best to create a Web site that anticipates and satisfies our customers’ needs. With that goal in mind, we’ve compiled a list of frequently asked questions. If you do not find an answer to your question here, contact us at (506)-488-2181 or dsgc@mac.com.

Is it true that grass-fed beef is 300 times less likely to contain Escherichia coli (E. coli 0157:H7) than conventional beef? True: This is because grass-fed animals do not develop “acidosis” – a situation in which the harmful strains of E.coli thrive.

What other benefits are there from eating grass-fed beef? Eating grass-fed beef reduces the risk of contracting many different kinds of bacteria and diseases, because the grass contains nothing except pure goodness. This in turn helps you to feel healthier, which is our main goal at Angus East Organics.

When grazing animals are raised on a natural diet of grass – instead of grain – the resulting product is lower in “bad fats” and calories, but higher in potential life-saving “good fats” (Omega-3)

Does Angus East Inc. practice holistic management? Yes, Angus East Inc. does practice holistic management, which can help to reverse global warming and prevent climate change.

If you are looking for more information on organic and grass-fed beef, please check the sites below:

www.acornorganic.org

www.atlanticcertifiedorganic.ca

www.stockmangrassfarmer.com

http://www.motherearthnews.com/real-food/better-beef.aspx#axzz2UhBLdyTw

Angus Organic Beef